In order for jam, jelly, and other home-canned foods to be sealed properly so that the food stays good for an extended period of time, it must be carefully prepared and handled. Over the past 50...
Category: Food Preservation
As the family jelly maker recently retired from my day job, I found myself with too much time on my hands. And since I had been kicking around the idea of starting my own jelly business, I did just...
To get back on track after the holidays, I've been taking a look at several different diets, including the Paleo Diet, to see if it is an eating plan that we can live with. I did some research to see...
As a veteran jelly maker with 30 years of experience, I've been able to experiment with different techniques and equipment, and have had the pleasure of gathering tips along the way from some experts...
Making homemade preserves is one of the easiest ways to use fresh fruits that are left over after your family has eaten their fill. You don't even need pectin. Not only will the fruit be salvaged,...
If you are wondering what fruit pectin is, you have come to the right place. I have been making jelly and jam all of my life and can tell you everything you need to know. Fruit pectin is a...