Classic 7-Up Pound Cake

https://youtu.be/OJH7Ew3YaNM

Pound cake is an old-fashioned dessert that is a favorite in many households. Adding 7-Up soda to the mix gives this take on the traditional recipe a light texture with a subtle lemon-lime flavor. With its rich, buttery, and slightly citrusy taste, this cake is perfect for serving with a cup of coffee, a scoop of vanilla ice cream, or a spoonful of sliced fresh fruit. Whether served frosted or plain, this pound cake will surely elicit rave reviews on any occasion.

Recipe

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Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 5 large eggs
• 3 sticks butter (softened)
• ¾ cup 7-Up soda
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

For the Glaze:

• 1 cup powdered sugar
• 4 tablespoons milk
• 1 teaspoon lemon extract

Instructions:

Making the Cake:

1. Preheat oven to 350°F (163°C). Grease and flour a bundt pan thoroughly.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Gradually add the flour and 7-Up alternately, mixing just until combined.
5. Add vanilla and lemon extracts.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Preparing the Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and lemon extract until smooth.
2. Drizzle over the cooled cake.

Final Thoughts:

Slice and serve this moist, flavorful pound cake for a delicious treat. Whether for a family gathering, a holiday dinner, or just because—you can’t go wrong with this non-traditional take on the classic dessert.

To substitute fresh lemon juice for the lemon extract, use 2 tablespoon of fresh juice for every teaspoon of extract.

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