My kids’ absolute favorite dinner that I make is old-fashioned fried chicken with rice and gravy. That means that I have been making and storing gravy for over 50 years now. I recently wondered if I had been keeping it correctly all this time, so I checked a few sources, and this is what I found out.
Gravy can last in the refrigerator for up to 4 days. Dairy-free gravy can be frozen for 4 to 6 months. Dried gravy mix that is unopened can last for up to 2 years in your pantry. Once prepared, gravy should be placed in an airtight container and refrigerated within 2 hours.
How long gravy lasts:
The shelf life of gravy depends upon the ingredients that were used and how well you preserve it. Milk or cream-based gravy will last up to 4 days in the refrigerator if stored in an airtight container within 2 hours of cooking. Just make sure the container has a solid silicone seal, like this one, found on Amazon. Otherwise, it may not last as long as you hope.
| Gravy Type | Room Temperature | In the Fridge | In the Freezer |
|---|---|---|---|
| Dry, Unprepared | Up to 2 years | N/A | N/A |
| Prepared, Dairy | Up to 2 hours | Up to 4 days | N/A |
| Prepared, Non-Dairy | Up to 2 hours | Up to 4 days | 4-6 months |
The rest of the article will cover the basic storage guidelines of gravy and the details of how to preserve it properly.
How Long Does Leftover Gravy Last?
Also, make sure you use good labels, like these (Also Amazon), on any food that you store. Otherwise, it’s easy to forget.
For dairy-free gravy, follow the same rules. You will still need to store it in an airtight container within 2 hours of preparing it. It can last up to 4 days in the refrigerator and 4 to 6 months in the freezer.
Is Gravy Good the Next Day?
Gravy will be good the next day if you have appropriately covered and refrigerated it within 2 hours of making it. Just heat up the amount that you wish to use and put the rest of it back in the fridge. Do not refreeze gravy once it has been thawed.
A common mistake is to add too much salt to gravy when making it. Well, if that ever happens be sure to check out How to Fix Salty Gravy | Tips From a 50-Year Southern Chef.
How Long Does Gravy Last out of the Fridge?
Gravy should only be left out of the fridge for about 2 hours. Treat it the same way you would any other food item that should be put away shortly after eating – especially if you are making a holiday dinner and want to have gravy to serve with all of the leftovers. Bacteria can multiply quickly, and cold temperatures slow that process down. Get it into the fridge promptly!
How Long Will Gravy Last in the Fridge?
Cover the gravy and put it in an airtight container. It will be fine in the fridge for 3 to 4 days. If it looks like it has started to separate during this time, you can boil it for 3 minutes, stir the gravy to smooth out the texture, and still safely eat it.
How Long Does Gravy Last in the Freezer?
If you have correctly put the gravy in the freezer in a freezer-safe airtight container, like this type found on Amazon, flour-based gravy should be fine for 4 to 6 months. A gravy made with milk or cream should not be frozen. It will separate during thawing, so plan to use it up or throw it out instead of freezing.
Do not refreeze the gravy once it has been thawed. One way to avoid this problem is to freeze it in serving-sized freezer bags (with the cooking date written on them with a sharpie). That way, you can prioritize which to eat first.
Can You Freeze Gravy Made With Cornstarch?
Many people like to make gravy with cornstarch, and it is an excellent gluten-free substitute for flour. You can freeze with cornstarch-made gravy as long as the recipe does not include cream or milk. Treat it the same as you would a flour-based gravy for freezing.
How to Tell If Gravy Has Gone Bad
- Give it the “sniff test”- Any gravy that smells sour or rancid is a bad sign. When in doubt, throw it out.
- It looks “funny”- Gravy made with dairy can separate in the fridge and still be safe to eat within 4 days, but if you see any signs of mold whatsoever, throw it out.
- You left it out for over 2 hours before getting it into the fridge- So you lingered over that holiday dinner and dessert, enjoyed the conversation, and didn’t get the food put away in a timely manner. I recommend just tossing it out. It is much better to “waste” gravy than to make yourself or someone else sick.
- If you can’t remember when you put it in the freezer- You are probably better off throwing it out. A handy way to avoid this is to store the gravy in a freezer bag and write the date that you prepared it on the bag with a sharpie or use the handy labels from Amazon that I recommend. That way, you will still know how old it is.