Skip to content
Search
  • Home
  • Crafting
  • Food Preparation
  • Food Preservation
  • Food Storage
  • Gardening

Posts by Anne James

link to How And When To Harvest Grapes

How And When To Harvest Grapes

To winemakers, the task of determining when to harvest grapes is a scientific process involving the pH of the grapes when between 3.2 and 3.5, and the sugar content, known as brix, between 20 and 25....

Continue Reading
link to 5 Causes of Dense Cake (And How to Avoid Them)

5 Causes of Dense Cake (And How to Avoid Them)

Okay, go ahead and admit it. Not every cake you have ever made has turned out light and fluffy. Sometimes, for no apparent reason, one will seem to be heavy and almost appear to be not done all the...

Continue Reading
link to The Best Pan for Pancakes (So They Cook Perfectly)

The Best Pan for Pancakes (So They Cook Perfectly)

Pancakes are really easy to make, but if you don’t have the right pan to cook them in, they can be quite intimidating. I’ve messed them up in every way possible over my 50 years in the kitchen....

Continue Reading
link to How to Package and Ship Honey in the Mail

How to Package and Ship Honey in the Mail

There are specific ways that various food items should be packaged before shipment to ensure they're protected from damage and that they stay fresh. Honey is no exception. To ship honey, ensure...

Continue Reading
link to Choosing the Best Spatula For Cast Iron Based on Your Needs

Choosing the Best Spatula For Cast Iron Based on Your Needs

If you are one of the many cast iron cookware lovers, you may be wondering what is the best spatula to use with cast iron. I have been cooking with cast iron for over 50 years and used every...

Continue Reading
link to How to Make Marmalade Correctly (A 50-Year Canner’s Advice)

How to Make Marmalade Correctly (A 50-Year Canner’s Advice)

Of all the types of preserves out there, marmalade is one that seems to have a bit of mystery about it. But really, all the types are similarly made. Jelly is made from juice extracted from fruit;...

Continue Reading
Page 1 Page 2 Page 3 … Page 38 NEXT »

About the Author

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page.

TOOLS OF THE TRADE

I compiled a list of essential tools needed to make delicious jellies, jams, and preserves. That way you know exactly what you need.  


Legal Information

Preserving Sweetness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We are compensated for referring traffic and business to Amazon and other companies linked to on this site.

  • About Anne James
  • YouTube
  • Contact
  • Terms And Conditions
  • About Us
  • Sitemap
2023 Copyright Preserving Sweetness