If you cannot find any pure chocolate extract and your recipe calls for it, the primary substitute is vanilla extract. The other alternative is to leave out the extract and rely on the other...

While lard and shortening are both used frequently in baking, and each adds flavor and richness to the dishes in which they are used, they have more differences than similarities. The primary...

Fried chicken has always been a staple at my house, and one problem that always plagued me was how to store the fried chicken leftovers so that it stays crispy. Finally, after some trial and error, I...

More than a few times, I started draining pasta and then realized it wasn't done. Oops! But not all is lost. There are found different ways you can salvage the meal if the pasta is not entirely...

Barbecue joints all have their own unique pulled pork sandwiches prepared in a particular way with their own signature barbecue sauce and their own type of bun. I've tried or made every option under...

Beignets, like other doughnuts, are special treats meant to be eaten while fresh. There are no really good ways to store them that can maintain that “just out of the fryer and covered with powdered...