Hey there, dear reader! It's Jelly Grandma here. When I was a young'un, I remember the sweet scent of peaches and the warm, summer afternoons spent with Mama in the kitchen. Those days, we'd can...

There's an old saying among cooks: "The kitchen isn't a place for perfection but for fixing mishaps and making magic." And if there's one thing I've learned from more than half a century of cooking,...

Gardeners have passed down knowledge from generation to generation, and one of the most valuable pieces of wisdom is seed saving. Saving seeds not only preserves the genetics of favored plants, but...

A roux, the cornerstone of many classic French sauces and a staple in various global cuisines, is a mixture of equal parts fat and flour cooked together to create a smooth, lump-free thickening...

Pancakes are one of those traditional breakfast foods enjoyed by many people and can be eaten at any time, day or night. But suppose you make more pancake batter than you need. Do you have to throw...

You shouldn’t try to freeze honey because it has such a long shelf life it’s not necessary to do so. However, freezing honey won’t cause any issues with the honey and is acceptable if you want...