When my mother taught me to make jelly, the first lesson was to gather everything needed for the entire process before you begin. Occasionally, I am reminded of her advice when I realize that I...

Over the years, pressure cookers have helped me put supper on the table for my family in record time. I recently bought a new electric pressure cooker. And, even though I've been using pressure...

In order for jam, jelly, and other home-canned foods to be sealed properly so that the food stays good for an extended period of time, it must be carefully prepared and handled. Over the past 50...

As the family jelly maker recently retired from my day job, I found myself with too much time on my hands. And since I had been kicking around the idea of starting my own jelly business, I did just...

To get back on track after the holidays, I've been taking a look at several different diets, including the Paleo Diet, to see if it is an eating plan that we can live with. I did some research to see...

As a veteran jelly maker with 30 years of experience, I've been able to experiment with different techniques and equipment, and have had the pleasure of gathering tips along the way from some experts...