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Being in the South, where winters are mild, and summers are scorching, a lot of people often wonder if root cellars can work as an option. Seasonal crops have always created the problem of how best...
How deep a root cellar needs to be was one of the first questions I had when I was recently looking into installing one on my property. I did some extensive research on the subject and can give you a...
The do's and don't's of freezing foods is a common concern for anyone. correctly, or was stored in huge portion sizes and can’t be refrozen. I have decades of experience freezing all types of foods...
After winter begins, there is a big freeze, and you realize some canned goods in your garage. Undoubtedly, they froze during that time, and you might wonder if the food inside is safe to eat. This is...
The 3 Best Pectin Brands for Canning Jelly, Jam, and Preserves
When making jam, jelly, or any type of preserves the type of pectin you use is really important. Not only do most people overpay for what they use, but the quality of the overpriced "regular" stuff...
Have you ever thought about expanding your small kitchen garden by trying some vegetables you've never grown before? Well, here's your chance to try your hand at growing your own potatoes! Using...