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Category: Food Preparation

link to Can You Make A Roux With Cornstarch? | With 5 Alternatives

Can You Make A Roux With Cornstarch? | With 5 Alternatives

Roux can be used in many cooking applications as a thickening agent. From sauces and soups to casseroles, stews, and curries, roux is considered an indispensable ingredient. Making a roux is...

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link to How Much Is a Serving of Rice? | In Ounces (With Photos)

How Much Is a Serving of Rice? | In Ounces (With Photos)

Many cooks just instinctively know how much rice is needed for the number of people who will eat the meal he or she is preparing. But, if you haven’t learned to “eyeball” the amount needed,...

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link to 4 Healthier Substitutes for Lard

4 Healthier Substitutes for Lard

If you try to look for a substitute for lard online, it will probably tell you to use butter. While it's true that butter is perhaps the "best" alternative, it is actually less healthy than just...

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link to How to Make Fluffy Southern Biscuits From Scratch (12 Steps)

How to Make Fluffy Southern Biscuits From Scratch (12 Steps)

Let me share with you the biscuit recipe that was passed down to me from my mother, and down to my mother by my grandmother, and so on. You get the picture. My dad also made biscuits and often...

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About Us

Hi, I'm Anne, but my grandkids call me Jelly Grandma. I hope your visit here has been a sweet one.

TOOLS OF THE TRADE

I compiled a list of essential tools needed to make delicious jellies, jams, and preserves. That way you know exactly what you need.  


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