How to Use Gelatin or Jello Instead of Pectin to Make Jam and Jelly
I usually do not use gelatin or jello as a thickener in making jam or other homemade fruit products. However, I do know many people that do it all the time. This article will tell you how to do...
Whether you are a novice jam and jelly maker or are a pro who has been canning for years, occasionally, at least one will not set properly. For whatever reason, it turns out with the consistency of...
With busy schedules and not enough time to fix all meals from scratch, many parents struggle with how to feed their families better and healthier. As a mother of two and grandmother of four, I've...
Many jelly and jam lovers prefer their spreadable preserves to be a little softer so that it spreads easier. However, some like them more solid or thick. As a professional jelly maker and a devoted...
You are likely reading this article because you are wondering if jam or jelly can go bad. Or, maybe you are thinking of making your own homemade preserves and need to know how far in advance you...
Anyone who eats jam and jelly knows that you will occasionally see a little mold on top or maybe under the lid. Some say that, like cheese, you can just get rid of the mold and eat the rest of the...
