Ingredients: Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda ½ cup milk 2 eggs 1 teaspoon vanilla extract 1 cup water ½ cup butter ½...

I've been using a variety of types over my 50+ years of cooking and have found that not all are oven safe. However, there are good options out there for you. The best material to use is cast iron,...

https://www.youtube.com/watch?v=LiDmEE_lEk0&t=14s Pickling is one of the processes, along with canning, drying, and freezing, that was developed many years ago as a method of preserving food....

Half-and-half is one of those dairy products that most folks normally keep on hand all the time, and now that half-and-half has become so popular as a coffee creamer, it is easy to buy too much. If...

Squash is one of those vegetables that have such a unique taste and texture that it is difficult to find a substitute. There are many varieties of squash that range in taste from very mild to quite...

Chopping green beans from my garden This article will explore a variety of ways to store green beans for short-term use and long-term storage. Green beans will remain good when freshly picked...