Mylar, which shiny film space blankets are made from, is a versatile material that has been used around the world for decades. How long a particular food will last in mylar bags depends on several...
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As a long-time southern cook, I’ve been making gravy for at least 65 years and have always used flour, either plain or self-rising, to thicken it. But, over the years, I discovered many different...
Hot dogs are one of the most popular summer foods in the United States, with 20 billion hot dogs getting eaten yearly. As we go into the summer, there is plenty to be had, and preparing for barbecues...
I am without a doubt the world’s biggest fan of chocolate, bar none. There may be those who like chocolate as well as I do, but none who like it better. That being said, I have made...
Freeze drying is a new and exciting method of dehydrating and preserving food. However, since home freeze dryers are a new technology, they may exceed many people’s budgets. So, how much does a...
5 Best Cast Iron Seasoning Oils (Advice From a 50-Year Chef)
As a cook for over 50 years, I can honestly say that my favorite cookware is cast iron. My sister and I inherited my mother’s cast iron skillets and griddles seasoned with hog lard or Crisco, and...