Homemade beignets are actually very easy to make at home. Here is a recipe that produces results that are quite similar to the original Cafe Du Monde beignets, although their version is made from a...
Category: Food Preparation
There is nothing better than a pear that is fully mature and perfectly ripe. What an amazing flavor! But, if you happen to have overripe or too many pears that are perfectly ripe at the same time,...
This is a great treat to make with leftover or over-ripe pears! Ingredients: 4 Cups of ripe pears that have had all brown spots removed and have been peeled, cored, and cut into slices or...
Molasses is a bit healthier than honey, but both are natural products much healthier than granulated sugar. Both are fine sweeteners, and the choice of which to use is a matter of personal...
The best substitutes for lemon extract are fresh lemon juice, fresh lime juice, fresh orange juice, bottled lemon juice, bottled lime juice, reconstituted frozen lemon, lime or orange juice, lemon...
Whether it is spelled donut or doughnut, the name conjures up fond memories of beignets from Cafe’ Du Monde in New Orleans and fresh, hot doughnuts from a bakery back home when I was a kid that...