Category: Food Preparation

I've been using a variety of types over my 50+ years of cooking and have found that not all are oven safe. However, there are good options out there for you. The best material to use is cast iron,...

Squash is one of those vegetables that have such a unique taste and texture that it is difficult to find a substitute. There are many varieties of squash that range in taste from very mild to quite...

Adding too much salt to any dish can definitely be one of the "oops" moments. The good news is, you can usually salvage the dish! Here is how you fix with chili. The best way to fix chili that is...

Everyone knows that apple pie is best when fresh out of the oven, before refrigeration. When reheated, the crust tends to become soggy, and I have often wondered if there is a good way to avoid this....

Since I’ve been making green bean casserole for as long as I can remember, I’ve never questioned whether the casserole should be covered while cooking. But, now that I think about it, what is the...

I grew up thinking that you do not have to grease a pie pan before adding the crust because there is so much oil or butter in the pie crust that it will not stick. But, over the years, I have found...