Nothing is more disappointing than having any type of preserves that doesn't come out just right. I recently made a batch of apple butter that turned out extremely thick. The great thing is that it...
Category: Food Preservation
Having been given a recipe for the quick version of apple butter made from applesauce, I recently made my first batch of apple butter and was amazed at how thick, fragrant, and flavorful the batch...
Carp are abundant and surprisingly delicious. Even so, some people avoid eating them since they contain many small bones and can taste muddy. However, with proper processing and canning, your carp...
For those who are serious about making jams and jellies, homemade pectin is an alternative to commercial pectin that saves on costs while giving you the best and freshest organic ingredients. Most...
I have been canning all types of foods for over 50 years. In my opinion, I find that most people don't can enough full "meals" like chili. Having a nutritious, easy option is worth its weight in...
Do you wonder how long it takes for canning jars to seal? You’re not alone. It’s a common concern, particularly among those new to canning jars. It takes a minimum of one hour for canning jars...