The primary concern of all canners should be safety. While many foods can safely be canned, there are some that cannot. But, all canned foods must be processed by the correct method in order to be...
Category: Food Preservation
https://www.youtube.com/watch?v=VxH1yRjdAj8 "I’m not willing to take the chance that canned hot dogs might be unsafe for my family to eat, and neither should you."Anne James Recently, there...
One of the most important things associated with canning is knowing which foods can be boiling water bath canned and which must be pressure canned to be safely preserved. The bottom line is that...
Although consisting mainly of the same elements (sodium and chloride), salt varieties aren't freely interchangeable. They have different physical characteristics and additives, as you'll learn in...
Reusable canning lids, when used correctly, are safe to use no more than 10 times, according to the National Center For Home Food Preservation. You should also do a visual inspection before each use...
In an effort to stay busy during the Pandemic and to try some things that I’ve never done before, I used the stovetop and oven method to dry milk and was successful at making my own dry or powdered...