Mango Bread: A Sweet & Tropical Treat

Mango bread is a delightful twist on traditional quick breads, infusing the rich, tropical flavor of ripe mangoes into every bite. This moist, flavorful bread is perfect for breakfast, a snack, or even a sweet treat for any time of day. The subtle sweetness of mango blends beautifully with spices like cinnamon, creating a unique and comforting flavor profile.

Here’s a simple recipe to bring a taste of the tropics to your kitchen:

Ingredients:

• 2 cups all-purpose flour
• 1-1/4 cup granulated sugar
• 2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 3/4 cup butter, softened
• 3 large eggs
• 2 cups ripe mango (about 2 medium mangoes, peeled and chopped)
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)
• 1/2 cup shredded coconut (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour or line with parchment paper one 9×5-inch loaf pan or two 8.5×4-inch loaf pans
2. Prepare the Dry Ingredients: In a large bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside.
3. Mix the Wet Ingredients: In another bowl, combine the eggs, sugar, and the softened butter until light and fluffy. Stir in the vanilla extract until smooth.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix. Fold in the mango, chopped nuts, and shredded coconut.
5. Pour and Bake: Pour the batter into the prepared loaf pan or pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
6. Remove from Pan: Remove the loaf from the oven and shake to loosen the bread from the pan. Turn out onto a rack or clean dish towel to cool.
7. Enjoy: Slice and serve plain, or with a smear of butter or cream cheese. This bread also pairs wonderfully with a glass of milk or iced tea or a cup of hot tea or coffee.

Mango bread is not just a treat for your taste buds but also a feast for your senses. The vibrant color and tropical aroma will fill your kitchen with an inviting, sunny warmth. Whether you’re a mango enthusiast or simply looking to try something new, this recipe is sure to become a favorite. Enjoy the tropical bliss of homemade mango bread!

Thanks for stoppin’ by!

Anne James

Anne James—also known as Jelly Grandma—is a professional canner and lifelong food preserver with over 55 years of hands-on experience. A retired librarian, paralegal, and self-taught expert in traditional Southern crafts, Anne specializes in canning, jelly-making, cooking, gardening, and quilting. She even has extensive experience as a bartender.
She’s been featured in the Daily Commercial and on Hershey’s website, and is lovingly known as the “go-to canner” in her family and beyond. Her mission is simple: to preserve and pass on the old ways—skills that kept generations thriving without shortcuts or preservatives.
You can find more of Anne’s work at PreservingSweetness.com, on YouTube, and occasionally on SurvivalFreedom.com.