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Category: Food Preparation

link to How to Remove Rust and Restore Cast Iron Skillets

How to Remove Rust and Restore Cast Iron Skillets

Cast iron cookware is almost indestructible. It does, however, require a little maintenance to keep it in good shape. The finish can become worn, and there can be some rust spots that appear from...

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link to The 9 Best Types of Steak for a Cast Iron Skillet

The 9 Best Types of Steak for a Cast Iron Skillet

A good cast iron skillet is a staple in many people's kitchens, both traditional and modern. This heavily romanticized piece of cooking equipment can be used to make a great number of dishes very...

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link to Why You Have to Cook Cornbread in a Cast Iron Skillet

Why You Have to Cook Cornbread in a Cast Iron Skillet

Cornbread recipes differ from one part of the country to another. Northern cornbread is not as sweet as cornbread made in the South and is made with a more grainy texture, while Southern cornbread is...

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link to The 10 Best Limoncello Substitutes

The 10 Best Limoncello Substitutes

The best limoncello substitutes include lemon juice, lemon vodka, lemon zest, lemon syrup, and lemon extract. These ingredients require little to no alterations and can be used in place of limoncello...

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link to How To Fix Runny No-Bake Cookies | The Best Way

How To Fix Runny No-Bake Cookies | The Best Way

To fix runny no-bake cookies, boil your mix longer. Don’t start the timer for your butter, milk, cocoa, and sugar mixture before it starts boiling or before reaching a full, rolling boil. Instead,...

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link to How To Fix Fudge That Didn’t Set (3 Methods)

How To Fix Fudge That Didn’t Set (3 Methods)

Most fudge makers realize that there are 3 major issues that can affect a batch of fudge and cause it not to turn out smooth and creamy. The batch can either turn out grainy, it can be too hard, or...

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About Us

Hi, I'm Anne, but my grandkids call me Jelly Grandma. I hope your visit here has been a sweet one.

TOOLS OF THE TRADE

I compiled a list of essential tools needed to make delicious jellies, jams, and preserves. That way you know exactly what you need.  


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