Sugar cookies are a timeless classic, perfect for holidays, special occasions, or a sweet treat anytime. Their simplicity makes them a favorite for decorating, and they’re versatile enough to be shaped or flavored to your preference. Here’s a straightforward guide to making delicious sugar cookies from scratch.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional, for extra flavor)
Instructions:
1. Preheat the oven:
Set your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
2. Combine the dry ingredients:
Whisk together the flour, baking powder, and salt in a separate bowl.
3. Cream the butter and sugar:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
4. Add the wet ingredients:
Beat in the egg, vanilla extract, and almond extract (if using). Mix until smooth and well incorporated.
5. Combine the wet and dry ingredients:
Stir together the wet and dry ingredients to form a thick dough.
6. Chill the dough (optional but recommended):
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps the dough firm up, making it easier to roll and cut shapes.
7. Roll and cut:
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut into desired shapes.
8. Bake:
Place the cookies on the prepared baking sheets, about 1 inch apart. Bake for 10-12 minutes or until the edges turn golden.
9. Cool and decorate:
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack. Once completely cooled, decorate with royal icing, sprinkles, or enjoy as is!
Decorating Ideas:
- Icing: Mix powdered sugar with a little water or milk for a simple glaze.
- Royal Icing: Use for detailed designs and hard-set decorations.
- Sprinkles: Add them before baking or sprinkle on top of wet icing for a fun, colorful finish.
Sugar cookies are great for gifting, parties, or just indulging in a sweet homemade treat. Enjoy!
Thanks for stoppin’ by!
Anne James—also known as Jelly Grandma—is a professional canner and lifelong food preserver with over 55 years of hands-on experience. A retired librarian, paralegal, and self-taught expert in traditional Southern crafts, Anne specializes in canning, jelly-making, cooking, gardening, and quilting. She even has extensive experience as a bartender.
She’s been featured in the Daily Commercial and on Hershey’s website, and is lovingly known as the “go-to canner” in her family and beyond. Her mission is simple: to preserve and pass on the old ways—skills that kept generations thriving without shortcuts or preservatives.
You can find more of Anne’s work at PreservingSweetness.com, on YouTube, and occasionally on SurvivalFreedom.com.
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