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Category: Food Preparation

link to How to Season Cast Iron Skillets (So They Last Forever)

How to Season Cast Iron Skillets (So They Last Forever)

Unlike most kinds of cookware that are not necessarily made to last, cast iron cookware has the capability of becoming a family heirloom that can be passed down from generation to generation. To be...

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link to Orange Marmalade Recipe

Orange Marmalade Recipe

4 cups orange peels with as much pith removed as possible and cut into thin slices 4 cups orange pulp with seeds and membranes removed and cut into small pieces 1 cup lemon unpeeled, thinly...

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link to Orange Jelly Recipe

Orange Jelly Recipe

4 cups prepared orange juice 3 cups sugar 1 package Ball RealFruit low or no-sugar pectin 2 tablespoons lemon juice 1/2 teaspoon butter to reduce foaming (optional) Prepare the...

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link to How to Remove Rust and Restore Cast Iron Skillets

How to Remove Rust and Restore Cast Iron Skillets

Cast iron cookware is almost indestructible. It does, however, require a little maintenance to keep it in good shape. The finish can become worn, and there can be some rust spots that appear from...

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link to The 9 Best Types of Steak for a Cast Iron Skillet

The 9 Best Types of Steak for a Cast Iron Skillet

A good cast iron skillet is a staple in many people's kitchens, both traditional and modern. This heavily romanticized piece of cooking equipment can be used to make a great number of dishes very...

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link to Why You Have to Cook Cornbread in a Cast Iron Skillet

Why You Have to Cook Cornbread in a Cast Iron Skillet

Cornbread recipes differ from one part of the country to another. Northern cornbread is not as sweet as cornbread made in the South and is made with a more grainy texture, while Southern cornbread is...

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About Us

Hi, I'm Anne, but my grandkids call me Jelly Grandma. I hope your visit here has been a sweet one.

TOOLS OF THE TRADE

I compiled a list of essential tools needed to make delicious jellies, jams, and preserves. That way you know exactly what you need.  


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