There are at least two types of frosting that are likely to turn out runny and either will not stay on the cake or, if it stays, doesn’t firm up and stays sticky to the touch. Those frostings are...
Category: Food Preparation
Cast iron cookware is far superior to any other cookware out there. We now live in a disposable world where most things, including cookware, are just not made to last. When they get a little worn or...
For those of you who are “seasoned” cast iron users, this information might be stuff you probably already know. But for new cast iron users, here is everything you need to know about using and...
Unlike most kinds of cookware that are not necessarily made to last, cast iron cookware has the capability of becoming a family heirloom that can be passed down from generation to generation. To be...
4 cups orange peels with as much pith removed as possible and cut into thin slices 4 cups orange pulp with seeds and membranes removed and cut into small pieces 1 cup lemon unpeeled, thinly...
4 cups prepared orange juice 3 cups sugar 1 package Ball RealFruit low or no-sugar pectin 2 tablespoons lemon juice 1/2 teaspoon butter to reduce foaming (optional) Prepare the...