Canning kale is one of the best ways to preserve this nutritious leafy green for soups, stews, casseroles, and more. Kale is packed with vitamins, minerals, and antioxidants, making it a handy and...
Category: Food Preservation
Drying basil in the oven is an easy and effective way to preserve herbs. Whether you grow your own or want to take advantage of a sale at the farmers' market, drying basil in the oven will extend its...
Drying basil in the microwave is a quick and easy way to preserve this fragrant herb for future use. Whether you have a surplus from your garden or want to take advantage of a great deal at the...
Canning catfish is a great way to preserve this flavorful and nutritious fish for long-term storage. Canned catfish can be used in a variety of dishes, from soups and stews to salads and sandwiches....
Throughout the years, I've learned a thing or two about making the most of seasonal veggies. Today, I want to share some things I've learned about freezing one of our winter favorites: parsnips....
Sometimes, even the most seasoned home cooks have a batch of grainy or crystallized jam or jelly. But fear not! I've dealt with this issue many times over the years and am here to guide...