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Category: Food Preservation

link to Reusable Canning Lids | Should You Use Them?

Reusable Canning Lids | Should You Use Them?

Reusable canning lids, when used correctly, are safe to use no more than 10 times, according to the National Center For Home Food Preservation. You should also do a visual inspection before each use...

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link to What Foods Can Be Sun-Dried? (And Which Can’t)

What Foods Can Be Sun-Dried? (And Which Can’t)

In an effort to stay busy during the Pandemic and to try some things that I’ve never done before, I used the stovetop and oven method to dry milk and was successful at making my own dry or powdered...

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link to Can You Use One Piece Lids for Canning? (And Should You)

Can You Use One Piece Lids for Canning? (And Should You)

The fact that one-piece lids are available as an option in canning, whether or not they should be used for home food preservation is clear. You can use one-piece lids for canning, but it is not...

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link to Pickling vs Canning | What’s the Difference?

Pickling vs Canning | What’s the Difference?

I’ve been a canner for more than 50 years now, and during those years, I’ve used all of the more familiar methods of food preservation. I preserve food by canning quite often which includes...

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link to How To Make Powdered Cheese | The Best Way 

How To Make Powdered Cheese | The Best Way 

The best way to make powdered cheese is to use a food dehydrator and then a food processor to create the desired texture. If you don’t have a food dehydrator, you can also use the microwave method...

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link to The 11 Best Substitutes for Gum Arabic (and How To Use Them)

The 11 Best Substitutes for Gum Arabic (and How To Use Them)

The best gum arabic substitutes blend the different elements of a solution together and increase its viscosity without altering any other properties of the solution, such as its taste or color....

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About Us

Hi, I'm Anne, but my grandkids call me Jelly Grandma. I hope your visit here has been a sweet one.

TOOLS OF THE TRADE

I compiled a list of essential tools needed to make delicious jellies, jams, and preserves. That way you know exactly what you need.  


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