Reusable canning lids, when used correctly, are safe to use no more than 10 times, according to the National Center For Home Food Preservation. You should also do a visual inspection before each use...
Category: Food Preservation
In an effort to stay busy during the Pandemic and to try some things that I’ve never done before, I used the stovetop and oven method to dry milk and was successful at making my own dry or powdered...
The fact that one-piece lids are available as an option in canning, whether or not they should be used for home food preservation is clear. You can use one-piece lids for canning, but it is not...
I’ve been a canner for more than 50 years now, and during those years, I’ve used all of the more familiar methods of food preservation. I preserve food by canning quite often which includes...
The best way to make powdered cheese is to use a food dehydrator and then a food processor to create the desired texture. If you don’t have a food dehydrator, you can also use the microwave method...
The 11 Best Substitutes for Gum Arabic (and How To Use Them)
The best gum arabic substitutes blend the different elements of a solution together and increase its viscosity without altering any other properties of the solution, such as its taste or color....