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Category: Food Preservation

link to List of Low and High Acid Foods For Canning (With Chart)

List of Low and High Acid Foods For Canning (With Chart)

This article will discuss how food pH is determined and how this is used to decide on an appropriate canning procedure. I will then give advice and guidelines on how to safely can and preserve each...

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link to Can You Use an Instant Pot for Canning? What You Should Know

Can You Use an Instant Pot for Canning? What You Should Know

After many years of canning, I’m often asked whether an Instant Pot can be used for canning. And even though I love the Instant Pot and use mine often for preparing many different foods, its uses...

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link to How to Fix Apple Butter That Is Too Thick

How to Fix Apple Butter That Is Too Thick

Nothing is more disappointing than having any type of preserves that doesn't come out just right. I recently made a batch of apple butter that turned out extremely thick. The great thing is that it...

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link to How to Thicken Apple Butter | The 6 Best Ways

How to Thicken Apple Butter | The 6 Best Ways

Having been given a recipe for the quick version of apple butter made from applesauce, I recently made my first batch of apple butter and was amazed at how thick, fragrant, and flavorful the batch...

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link to How To Can Carp | The Best Way

How To Can Carp | The Best Way

Carp are abundant and surprisingly delicious. Even so, some people avoid eating them since they contain many small bones and can taste muddy. However, with proper processing and canning, your carp...

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link to Two Ways To Make Homemade Pectin (Powder and Liquid)

Two Ways To Make Homemade Pectin (Powder and Liquid)

For those who are serious about making jams and jellies, homemade pectin is an alternative to commercial pectin that saves on costs while giving you the best and freshest organic ingredients. Most...

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About Us

Hi, I'm Anne, but my grandkids call me Jelly Grandma. I hope your visit here has been a sweet one.

TOOLS OF THE TRADE

I compiled a list of essential tools needed to make delicious jellies, jams, and preserves. That way you know exactly what you need.  


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