Easy Modern Version of the Old-Fashioned Ice Cream Soda

One of my favorite childhood treats was visiting a soda fountain, typically located in a local variety store, drugstore, or pharmacy, and enjoying either an ice cream soda or a banana split. The fizzy, creamy ice cream soda has been a favorite since the late 1800s and remains as refreshing today as it was then. Whether you have a traditional soda glass or use a large beverage glass, making one at home using this easy modern version is simple and requires only a few ingredients.

Ingredients:

• 2 scoops of your favorite ice cream (vanilla, chocolate, or strawberry work best)
• 1 bottle of cream soda
• Whipped cream (optional)
• Maraschino cherry (optional)

Instructions:

1. Prepare the Glass – Gently place two scoops of ice cream into the glass.
2. Pour in the Soda – Slowly add the cream soda over the ice cream. Pouring too quickly can cause excessive foaming, so take your time to get a smooth, fizzy blend.
3. Mix Gently – Use a long spoon to stir the soda slightly, helping to blend the ice cream and soda for that perfect flavor balance.
4. Top It Off – If desired, add a topping of whipped cream and a maraschino cherry for the perfect finishing touch.
5. Enjoy! – Serve immediately with a straw and a spoon to fully enjoy the combination of fizzy soda and creamy ice cream.

Variations:

• Start by adding 1/2 cup of flavored syrup (chocolate, vanilla, or fruit) for a more traditional ice cream soda.
• Experiment with different syrups like raspberry, caramel, or butterscotch.
• Try using root beer instead of cream soda for a classic root beer float.
• For a richer taste, use chocolate milk instead of syrup and club soda.

Making an old-fashioned ice cream soda at home brings a vintage charm to any occasion. Whether you’re reliving childhood memories or discovering this treat for the first time, it’s a simple and delicious way to enjoy a taste of the past.

Thanks for stoppin’ by!

Anne James

Anne James has a wealth of experience in a wide array of interests and is an expert in quilting, cooking, gardening, camping, mixing drinks (bartending), and making jelly.

Anne has a professional canning business, has been featured in the local newspaper as well as on the Hershey website, and has been her family canner for decades. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the “old ways,” and this is exactly what Anne is.

With over 55 years of experience in these endeavors, she brings a level of hands-on knowledge that is hard to surpass. Amazingly, she doesn’t need to reference many resources due to her vast wealth of experience. She IS the source.

Anne wants nothing more than to pass on her extensive knowledge to the next generations, whether that be family or anyone visiting her website, her YouTube channel, or survivalfreedom.com.