Gluten-Free Coconut Ricotta Cheesecake | Step-By-Step Instructions

This coconut ricotta cake is a delicious gluten-free dessert that is fast and easy to make. It is creamy and not overly sweet, which is ideal for those who prefer a less-sweet dessert. Simply follow the recipe listed below to try this fantastic ricotta cheesecake yourself.

Equipment

• electric hand mixer
• 8-inch round cake or spring-form pan

Ingredients

• 16 oz ricotta cheese, drained
• 1/2 to 1 cup sugar of choice (Adjust sugar to your taste.)
• 3 eggs
• 1 tsp rum extract (or vanilla extract)
• 1/3 cup tapioca starch (or cornstarch)
• 1 tsp baking powder
• pinch of salt
• 1 cup unsweetened shredded coconut

Instructions

• Drain 16 oz of ricotta cheese.
• Preheat the oven to 350℉.
• Prepare an 8-inch round pan by lining it with parchment paper or greasing it with butter or oil. Set aside.
• In a large bowl, beat the drained ricotta and sugar until fluffy (1-2 minutes).
• Add the eggs, one at a time, beating after each addition.
• Add the cornstarch, baking powder, rum or vanilla extract, and salt and mix well.
• Stir in the shredded coconut by hand and pour the batter into the prepared pan. Tap on the counter three or four times to eliminate air bubbles.
• Bake for 40-45 minutes (or until slightly golden around the edges).
• When done, allow the cake to cool in the pan for 15 minutes, then transfer to a serving dish to cool completely.
• Garnish with more shredded and toasted coconut to serve.

This is a light and tasty gluten-free dessert for the coconut lover that all will enjoy.

Anne James

Anne James has a wealth of experience in a wide array of interests and is an expert in quilting, cooking, gardening, camping, mixing drinks (bartending), and making jelly.

Anne has a professional canning business, has been featured in the local newspaper as well as on the Hershey website, and has been her family canner for decades. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the “old ways,” and this is exactly what Anne is.

With over 55 years of experience in these endeavors, she brings a level of hands-on knowledge that is hard to surpass. Amazingly, she doesn’t need to reference many resources due to her vast wealth of experience. She IS the source.

Anne wants nothing more than to pass on her extensive knowledge to the next generations, whether that be family or anyone visiting her website, her YouTube channel, or survivalfreedom.com.