Easy 4-Step Peanut Butter Pie

Peanut Butter Pie

Ingredients:

  • 1 prepared graham cracker crust (9 inch)
  • 1-8 ounce package of cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup confectioners’ sugar
  • 1-16 ounce container of frozen whipped topping, thawed
  • 2 tablespoons peanut butter morsels

Directions:

  1. Combine the cream cheese, peanut butter, and confectioners’ sugar until smooth.
  2. Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
  3. Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
  4. Add the remaining whipped topping on top of the peanut butter mixture and garnish with the peanut butter morsels.

Chill for at least 2 hours or overnight before serving.

Nutrition Per Serving: 605 calories; 367 mg sodium; 49.5 g carbohydrates; 43.1 g total fat; 32 mg cholesterol; 9.5 g protein.

Anne James

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page.

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