Ingredients:
- 1 prepared graham cracker crust (9 inch)
- 1-8 ounce package of cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup confectioners’ sugar
- 1-16 ounce container of frozen whipped topping, thawed
- 2 tablespoons peanut butter morsels
Directions:
- Combine the cream cheese, peanut butter, and confectioners’ sugar until smooth.
- Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
- Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
- Add the remaining whipped topping on top of the peanut butter mixture and garnish with the peanut butter morsels.
Chill for at least 2 hours or overnight before serving.
Nutrition Per Serving: 605 calories; 367 mg sodium; 49.5 g carbohydrates; 43.1 g total fat; 32 mg cholesterol; 9.5 g protein.
Hi, I’m Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page.
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