Ingredients:
- 1 prepared graham cracker crust (9 inch)
- 1-8 ounce package of cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup confectioners’ sugar
- 1-16 ounce container of frozen whipped topping, thawed
- 2 tablespoons peanut butter morsels
Directions:
- Combine the cream cheese, peanut butter, and confectioners’ sugar until smooth.
- Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
- Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
- Add the remaining whipped topping on top of the peanut butter mixture and garnish with the peanut butter morsels.
Chill for at least 2 hours or overnight before serving.
Nutrition Per Serving: 605 calories; 367 mg sodium; 49.5 g carbohydrates; 43.1 g total fat; 32 mg cholesterol; 9.5 g protein.
Recent Posts
Hey there, dear reader! It's Jelly Grandma here. When I was a young'un, I remember the sweet scent of peaches and the warm, summer afternoons spent with Mama in the kitchen. Those days, we'd can...
There's an old saying among cooks: "The kitchen isn't a place for perfection but for fixing mishaps and making magic." And if there's one thing I've learned from more than half a century of cooking,...