Easy 4-Step Peanut Butter Pie

Ingredients:

• 1 prepared graham cracker crust (9 inch)
• 1-8 ounce package of cream cheese, softened
• ½ cup creamy peanut butter
• ½ cup confectioners’ sugar
• 1-16 ounce container of frozen whipped topping, thawed
• 2 tablespoons peanut butter morsels

Directions:

1. Combine the cream cheese, peanut butter, and confectioners’ sugar until smooth.
2. Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
3. Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
4. Add the remaining whipped topping on top of the peanut butter mixture and garnish with the peanut butter morsels.

Chill for at least 2 hours or overnight before serving.

Nutrition Per Serving: 605 calories; 367 mg sodium; 49.5 g carbohydrates; 43.1 g total fat; 32 mg cholesterol; 9.5 g protein.

Anne James

Anne James—also known as Jelly Grandma—is a professional canner and lifelong food preserver with over 55 years of hands-on experience. A retired librarian, paralegal, and self-taught expert in traditional Southern crafts, Anne specializes in canning, jelly-making, cooking, gardening, and quilting. She even has extensive experience as a bartender.
She’s been featured in the Daily Commercial and on Hershey’s website, and is lovingly known as the “go-to canner” in her family and beyond. Her mission is simple: to preserve and pass on the old ways—skills that kept generations thriving without shortcuts or preservatives.
You can find more of Anne’s work at PreservingSweetness.com, on YouTube, and occasionally on SurvivalFreedom.com.