Ingredients:
- 1 prepared graham cracker crust (9 inch)
- 1-8 ounce package of cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup confectioners’ sugar
- 1-16 ounce container of frozen whipped topping, thawed
- 2 tablespoons peanut butter morsels
Directions:
- Combine the cream cheese, peanut butter, and confectioners’ sugar until smooth.
- Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
- Fold in 1/2 of the whipped topping and spoon the mixture into the graham cracker crust.
- Add the remaining whipped topping on top of the peanut butter mixture and garnish with the peanut butter morsels.
Chill for at least 2 hours or overnight before serving.
Nutrition Per Serving: 605 calories; 367 mg sodium; 49.5 g carbohydrates; 43.1 g total fat; 32 mg cholesterol; 9.5 g protein.
Anne James has a wealth of experience in a wide array of interests and is an expert in quilting, cooking, gardening, camping, mixing drinks (bartending), and making jelly.
Anne has a professional canning business, has been featured in the local newspaper as well as on the Hershey website, and has been her family canner for decades. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the “old ways,” and this is exactly what Anne is.
With over 55 years of experience in these endeavors, she brings a level of hands-on knowledge that is hard to surpass. Amazingly, she doesn’t need to reference many resources due to her vast wealth of experience. She IS the source.
Anne wants nothing more than to pass on her extensive knowledge to the next generations, whether that be family or anyone visiting her website, her YouTube channel, or survivalfreedom.com.
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