Easy 5-Step Peanut Butter Fudge

Peanut Butter Fudge


  • ½ cup butter or margarine
  • ½ cut milk
  • 1 – 16 oz package of brown sugar
  • ¾ cup peanut butter (smooth or crunchy)
  • 3-½ cups confectioners’ sugar
  • 1 teaspoon vanilla extract


  1. Melt butter or margarine in a medium saucepan over medium heat and stir in brown sugar and milk.
  2. Bring to a boil and boil for 2 minutes, stirring frequently.
  3. Remove from heat and stir in peanut butter and vanilla.
  4. Combine peanut butter mixture with confectioners’ sugar in a large mixing bowl. Beat until smooth.
  5. Pour into a buttered 8-inch dish.

Chill until firm and cut into squares.

Anne James

Hi, I'm Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page.

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