Ingredients:
- ½ cup butter or margarine
- ½ cut milk
- 1 – 16 oz package of brown sugar
- ¾ cup peanut butter (smooth or crunchy)
- 3-½ cups confectioners’ sugar
- 1 teaspoon vanilla extract
Directions:
- Melt butter or margarine in a medium saucepan over medium heat and stir in brown sugar and milk.
- Bring to a boil and boil for 2 minutes, stirring frequently.
- Remove from heat and stir in peanut butter and vanilla.
- Combine peanut butter mixture with confectioners’ sugar in a large mixing bowl. Beat until smooth.
- Pour into a buttered 8-inch dish.
Chill until firm and cut into squares.
Hi, I’m Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page.
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