Simple 4-Step Chocolate Peanut Butter Fudge

This site contains affiliate links for which I may be compensated.

Chocolate Peanut Butter Fudge

Ingredients:

  • 3 cups granulated sugar
  • 1 cup evaporated milk
  • ¼ cup cocoa
  • ½ cup peanut butter
  • 1 tablespoon butter or margarine

Directions:

  1. Butter 9 x 9 pan.
  2. Combine sugar, evaporated milk, and cocoa in a saucepan. Stir over high heat until the mixture comes to a rolling boil. Lower heat and cook to the soft boil stage.
  3. Remove from heat, and add peanut butter and butter or margarine. Beat by hand until creamy.
  4. Pour into a buttered pan. Cool and cut.

Peanut Butter Fudge Using Powdered Sugar

If you prefer peanut butter fudge made with powdered sugar, here is the recipe and a demonstration of the recipe that I use:

Anne James

Anne James—also known as Jelly Grandma—is a professional canner and lifelong food preserver with over 55 years of hands-on experience. A retired librarian, paralegal, and self-taught expert in traditional Southern crafts, Anne specializes in canning, jelly-making, cooking, gardening, and quilting. She even has extensive experience as a bartender. She’s been featured in the Daily Commercial and on Hershey’s website, and is lovingly known as the “go-to canner” in her family and beyond. Her mission is simple: to preserve and pass on the old ways—skills that kept generations thriving without shortcuts or preservatives. You can find more of Anne’s work at PreservingSweetness.com, on YouTube, and occasionally on SurvivalFreedom.com.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts