Ingredients:
- 3 cups granulated sugar
- 1 cup evaporated milk
- ¼ cup cocoa
- ½ cup peanut butter
- 1 tablespoon butter or margarine
Directions:
- Butter 9 x 9 pan.
- Combine sugar, evaporated milk, and cocoa in a saucepan. Stir over high heat until the mixture comes to a rolling boil. Lower heat and cook to the soft boil stage.
- Remove from heat, and add peanut butter and butter or margarine. Beat by hand until creamy.
- Pour into a buttered pan. Cool and cut.
Peanut Butter Fudge Using Powdered Sugar
If you prefer peanut butter fudge made with powdered sugar, here is the recipe and a demonstration of the recipe that I use:
Anne James has a wealth of experience in a wide array of interests and is an expert in quilting, cooking, gardening, camping, mixing drinks (bartending), and making jelly.
Anne has a professional canning business, has been featured in the local newspaper as well as on the Hershey website, and has been her family canner for decades. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the “old ways,” and this is exactly what Anne is.
With over 55 years of experience in these endeavors, she brings a level of hands-on knowledge that is hard to surpass. Amazingly, she doesn’t need to reference many resources due to her vast wealth of experience. She IS the source.
Anne wants nothing more than to pass on her extensive knowledge to the next generations, whether that be family or anyone visiting her website, her YouTube channel, or survivalfreedom.com.
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