- 3 cups granulated sugar
- 1 cup evaporated milk
- ¼ cup cocoa
- ½ cup peanut butter
- 1 tablespoon butter or margarine
- Butter 9 x 9 pan.
- Combine sugar, evaporated milk, and cocoa in a saucepan. Stir over high heat until the mixture comes to a rolling boil. Lower heat and cook to the soft boil stage.
- Remove from heat, and add peanut butter and butter or margarine. Beat by hand until creamy.
- Pour into a buttered pan. Cool and cut.
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