Simple 4-Step Chocolate Peanut Butter Fudge

Ingredients:

• 3 cups granulated sugar
• 1 cup evaporated milk
• ¼ cup cocoa
• ½ cup peanut butter
• 1 tablespoon butter or margarine

Directions:

1. Butter 9 x 9 pan.
2. Combine sugar, evaporated milk, and cocoa in a saucepan. Stir over high heat until the mixture comes to a rolling boil. Lower heat and cook to the soft boil stage.
3. Remove from heat, and add peanut butter and butter or margarine. Beat by hand until creamy.
4. Pour into a buttered pan. Cool and cut.

Anne James

Hi, I’m Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page.