Ingredients
- 1-½ cup sugar
- ½ cup corn syrup
- 1 cup water
- ⅛ teaspoon salt
- 2 cups raw peanuts
- 1 tablespoon margarine
- 1 teaspoon soda
- 1 teaspoon vanilla
Directions
- Combine sugar, syrup, water, salt, and peanuts in a 2-quart microwavable bowl.
- Microwave on High for 5 minutes; stir; microwave for 13 minutes or until syrup separates into threads.
- Stir in margarine, soda, and vanilla until light and bubbling.
- Pour onto a greased cookie sheet and spread into a thin layer.
- Cool and break into pieces.
Yields 1-½ pounds.
Hi, I’m Anne but my grandchildren call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I have learned. You can find me on YouTube as well! Just click the link at the bottom of your page.
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